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Shelly Tuscano
I am on the editorial team of VoyageATL Magazine.   We're working on a series of articles featuring interviews with the most inspiring professionals, entrepreneurs and independent businesses in the Greater Atlanta area and we'd like to interview you.   To see examples of current features, please check out our Inspiring Stories series at the top of our homepage. You can also learn more about us and our editorial process on our About page.   There is no cost involved - but we'll need to interview either the owner/founder or one of the key team members. Please let me know if you would be interested in being featured. I'll try to send you a separate email as well.   Thanks, Shelly Tuscano http://voyageatl.com/
Keri
Spicy tuna rolls were spiced with wasabi instead of typical mayo and sriracha. Not good. General Tso chicken was decent, but I wouldn't rave about it. Edible, large portion, good flavor, but chicken was dry and not sauce was not spicy. May try dine-in hibachi next time because delivery just did not deliver.
Dennis Marrow
Bug in the Pepper Steak. We have enjoyed the take out from Chopstix on numerous occasions. With the exception of their fried rice, which we found profoundly devoid of flavor, all of the dishes we tried have been amongst the best Chinese food we have had. We would have highly recommended Chopstix until our experience of Friday evening, August 5,2016. I ordered the pepper steak and upon removing the cover and stirring to get to the brown sauce, I found a dead bug in the bottom of the container. I'm done!
Jim McArdle
I love your Empress Fried Rice dinner! We had a great experience. Service was good and so was the food. We will certainly be back!